Pippi Långstrumps kokbok
Everyone knows Pippi Longstocking as the girl who can lift a horse, has a duffel bag full of gold coins and has sailed the seven seas. But have you considered that she's also a master chef? Because she really is! In the Pippi stories , Tommy and Annika are baked, celebrated and offered food, sweets and drinks of all kinds. Pippi bakes cakes, offers sausages and fry pancakes, and so she knows what goes into a hearty pirate breakfast.This is what the presenter, author and Pippi's biggest fan David Sundin has taken note of when he has selected the very best from Pippi's world and compiled it into a cookbook that is unlike any other. Tasty recipes by Johanna Westman and funny tips and texts by David Sundin are interspersed with Pippi quotes and Ingrid Vang Nyman's classic Pippi pictures.In Pippi Longstocking's cookbook, children and adults are welcome to cook treats and dishes from Pippi's fantastic world together. And then we finally get to learn how to make our own crumb pills!"For children a hit-and-miss inspiration bomb, for adults a lovely book to adorn the cookbook shelf with. The book gets a well-deserved five from me. Overall rating: 5." /BTJ
“If you are very strong, you must also be very kind.”
The narrator in "Do you know Pippi Longstocking?"
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Astrid Lindgren in Norway
The first to bring Astrid Lindgren's books abroad was the publisher Damm & Søn in Oslo, with their Norwegian edition of "Pippi Longstocking" already appearing in 1946. This marked the beginning of a long-standing relationship. Today, most of her books in Norway are published by Cappelen Damm, a publishing house formed through the merger of Cappelen and Damm. Astrid's book adaptations into films also became popular in Norway, as did her famous songs. One of Astrid Lindgren's favorite books was "Hunger" by the Norwegian author Knut Hamsun; she often mentioned it as one of her greatest reading experiences.